Articles with "generating pad" as a keyword



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Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2017.12.004

Abstract: We examined the survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella enterica Thompson inoculated on commercially packed table grapes under simulated refrigerated transit conditions (1.1 ± 0.5 °C; 90% RH). Grapes were placed in perforated polyethylene cluster… read more here.

Keywords: box liner; generating pad; so2 generating;