Generation of bioactive peptides during food processing.
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DOI: 10.1016/j.foodchem.2017.06.119
Abstract: Large amounts of peptides are naturally generated in foods through the proteolysis phenomena taking place during processing. Such proteolysis is carried out either by endogenous enzymes in ripened foods or by the combined action of… read more here.
Keywords: processing; peptides food; generation bioactive; bioactive peptides ... See more keywords