Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01039
Abstract: Glucosinolates are the most abundant secondary sulfur-containing plant metabolites in the plant family of Brassicaceae. These phytochemicals are well-known for their enzymatic degradation induced by the enzyme myrosinase, resulting in pungent odor impressions derived from…
read more here.
Keywords:
generation desirable;
active compounds;
thermally induced;
desirable aroma ... See more keywords