Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01301
Abstract: Terpenes may be converted by electrochemical oxidation to various oxidized products with appealing aroma properties. In this study, (R)-limonene was anodically oxidized in the presence of ethanol, and the resulting mixture exhibited a pleasing fruity,…
read more here.
Keywords:
compounds electrochemical;
electrochemical oxidation;
active compounds;
flavor active ... See more keywords