Articles with "generation flavor" as a keyword



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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)-Limonene.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01301

Abstract: Terpenes may be converted by electrochemical oxidation to various oxidized products with appealing aroma properties. In this study, (R)-limonene was anodically oxidized in the presence of ethanol, and the resulting mixture exhibited a pleasing fruity,… read more here.

Keywords: compounds electrochemical; electrochemical oxidation; active compounds; flavor active ... See more keywords