Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111604
Abstract: Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is… read more here.
Keywords: ingredients based; bioactive compounds; winemaking products; generation ingredients ... See more keywords