Second-generation itaconic acid: An alternative product for biorefineries?
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DOI: 10.1016/j.biortech.2020.123319
Abstract: The ability to produce second-generation itaconic acid by Aspergillus terreus, and the inhibitory effects of hydrolysis by-products on the fermentation were evaluated by cultivation in a synthetic medium containing components usually present in a real… read more here.
Keywords: second generation; generation itaconic; itaconic acid; acid alternative ... See more keywords