Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods.
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DOI: 10.1016/j.foodchem.2017.05.097
Abstract: In recent years considerable progress in health therapy makes a significant improvement in natural nutraceuticals. Shrimp is a valuable natural sea food and is processed by removing head, tail and carapace as waste. The large… read more here.
Keywords: generation nutraceutical; extraction methods; waste; chemistry ... See more keywords