Starch Synthesis-Related Genes (SSRG) Evolution in the Genus Oryza
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DOI: 10.3390/plants10061057
Abstract: Cooking quality is an important attribute in Common/Asian rice (Oryza sativa L.) varieties, being highly dependent on grain starch composition. This composition is known to be highly dependent on a cultivar’s genetics, but the way… read more here.
Keywords: evolution; starch synthesis; synthesis related; related genes ... See more keywords