Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines
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DOI: 10.1007/s11694-019-00330-1
Abstract: Iberian pigs are a porcine breed, in which is very important to obtain a genetic line showing a larger prolificacy and performance of valuable parts, without affecting the meat quality. The main objective of this… read more here.
Keywords: pig; parameters dry; line; quality parameters ... See more keywords