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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1025786
Abstract: Evaluating the potential alteration of microbial communities is a vital step for biosafety of genetic modified plants. Recently, we have produced genetic modified Ma bamboo with increased cold and drought tolerance by anthocyanin accumulation. In…
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Keywords:
genetic modified;
bamboo;
surrounding soil;
modified bamboo ... See more keywords