A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.060
Abstract: Abstract Lactobacillus plantarum strains have been widely used in food processing and preservation, and capability of their production of exopolysaccharides (EPSs) contributes significantly to the improvement of food quality and function. During the last decade,… read more here.
Keywords: plantarum strains; functional genetic; overview exopolysaccharides; genetic overview ... See more keywords
Genetic overview of postaxial polydactyly: Updated classification
Sign Up to like & getrecommendations! Published in 2022 at "Clinical Genetics"
DOI: 10.1111/cge.14224
Abstract: Polydactyly or polydactylism, also known as a hyperdactyly, is a congenital limb defect with various morphologic phenotypes. Apart from physical and functional impairments, the presence of polydactyly is an indication of an underlying syndrome in… read more here.
Keywords: polydactyly; postaxial polydactyly; updated classification; polydactyly updated ... See more keywords