Cereal Genomics Databases and Plant Genetic Resources in Crop Improvement.
Sign Up to like & getrecommendations! Published in 2020 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9865-4_2
Abstract: Cereal improvement is based upon effective utilization of genetic resources. These include germplasm and genomics data and tools. Cereal germplasm is available from major global seed banks. Wild material remains an additional less well utilized… read more here.
Keywords: improvement; genomics databases; databases plant; cereal genomics ... See more keywords
Cryobiotechnology of forest trees: recent advances and future prospects
Sign Up to like & getrecommendations! Published in 2017 at "Biodiversity and Conservation"
DOI: 10.1007/s10531-017-1481-y
Abstract: Globally, forests are of great economic importance and play a vital role in maintaining friendly ecological environments, sustainability of eco-systems, and biodiversity. Harsh environments, human activities and climate warming have long threatened the diversity of… read more here.
Keywords: cryobiotechnology forest; forest trees; trees recent; genetic resources ... See more keywords
High frequency of transversion mutations in the rice (Oryza sativa L.) mutant population produced by diepoxybutane mutagenesis
Sign Up to like & getrecommendations! Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-00950-3
Abstract: Discovering new genetic mutations is vital for expanding genetic resources for exploring the functions and breeding applications of genes. In this study, we created new mutant populations of rice and evaluated its effectiveness by using… read more here.
Keywords: high frequency; transversion mutations; genetic resources; population ... See more keywords
Vulnerability of coffee (Coffea spp.) genetic resources in the United States
Sign Up to like & getrecommendations! Published in 2021 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-021-01217-1
Abstract: Coffee is one of the most important agricultural commodities worldwide, significantly contributing to the economies of many coffee-producing countries. Globally over 2.2 billion cups of coffee are consumed daily with over 400 million of those consumed in… read more here.
Keywords: genetic resources; coffee; coffee genetic; united states ... See more keywords
Can prior informed consent create virtuous cycle between biodiversity conservation and genetic resources utilization?
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.113767
Abstract: This study attempted to predict the effectiveness of prior informed consent (PIC) as a mechanism under the Nagoya Protocol (NP) through the case of Japan, a developed country with a wealth of genetic biodiversity. The… read more here.
Keywords: virtuous cycle; genetic resources; biodiversity conservation; biodiversity ... See more keywords
Communicating plant genetic resources for food and agriculture to the public—A study of grant-receivers with demonstration-projects in the Danish Rural Development Programme
Sign Up to like & getrecommendations! Published in 2018 at "Land Use Policy"
DOI: 10.1016/j.landusepol.2018.04.025
Abstract: Abstract The Danish Ministry of Food, Agriculture and Fisheries has supported demonstration of plant genetic resources for food and agriculture through an EU grant-scheme in the years 2008–2013. This paper evaluates the individual as well… read more here.
Keywords: grant receivers; plant genetic; food agriculture; genetic resources ... See more keywords
The Nagoya Protocol on Access to Genetic Resources and Benefit Sharing: Best practices for users of Lactic Acid Bacteria
Sign Up to like & getrecommendations! Published in 2019 at "PharmaNutrition"
DOI: 10.1016/j.phanu.2019.100158
Abstract: Abstract Lactic Acid Bacteria (LAB) have great potential to advance human health and therefore see vast applications in pharmaceutical and food industries. Global collaboration and open innovation, where LAB are shared and their genomes are… read more here.
Keywords: access; lactic acid; genetic resources; nagoya protocol ... See more keywords
Pollen morphology and variability of caprifig (Ficus carica var. caprificus) genetic resources in Turkey using multivariate analysis
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110283
Abstract: Abstract This research was carried out to determine pollen morphological characteristics of caprifig genetic resources known as gene center Anatolia. In this study, pollens from 24 individuals, including 20 caprifig genotypes sampled from the Adana,… read more here.
Keywords: turkey; microscopy; pollen; genetic resources ... See more keywords
Conservation of goose genetic resources in Poland - past and present status
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DOI: 10.1017/s0043933919000412
Abstract: Conservation of animal genetic resources is considered as one of the main challenges of today's breeding. Every breed of livestock is a valuable element of the world's animal genetic diversity. Over the last few decades,… read more here.
Keywords: status; goose breeds; population; genetic resources ... See more keywords
Digitising biopiracy? The global governance of plant genetic resources in the age of digital sequencing information
Sign Up to like & getrecommendations! Published in 2022 at "Third World Quarterly"
DOI: 10.1080/01436597.2022.2079489
Abstract: Abstract Historical concerns over the exploitation of the Global South’s genetic biodiversity framed the importance of creating global governance mechanisms to ensure fair access to and benefit-sharing of genetic resources worldwide. The Convention on Biological… read more here.
Keywords: sequencing information; genetic resources; plant genetic; plant ... See more keywords
Conserving and Sharing Taro Genetic Resources for the Benefit of Global Taro Cultivation: A Core Contribution of the Centre for Pacific Crops and Trees
Sign Up to like & getrecommendations! Published in 2018 at "Biopreservation and Biobanking"
DOI: 10.1089/bio.2018.0017
Abstract: This review article gives an account of the origin, domestication, and dispersal of taro, a staple food crop in many countries in the humid tropics and subtropics. Genetic diversity studies indicated that distinct gene pools… read more here.
Keywords: genetic diversity; centre pacific; genetic resources; taro ... See more keywords