Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
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DOI: 10.3389/fnins.2019.01328
Abstract: As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy… read more here.
Keywords: taste; genetic taster; taster status; physiology ... See more keywords