Physiological and gut microbiome changes associated with low dietary protein level in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) determined by 16S rRNA sequence analysis
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DOI: 10.1002/mbo3.1000
Abstract: The aim of this study was to determine the effects of different dietary protein levels on the growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Two pellet feed diets… read more here.
Keywords: protein; dietary protein; gut microbiome; gift ... See more keywords
Cloning of hepatic lipase and the effects of dietary nutrition on hepatic lipase expression in genetically improved farmed tilapia (Oreochromis niloticus)
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DOI: 10.1007/s10695-019-00759-7
Abstract: Hepatic lipase is an important gene in lipid metabolism, which is crucial in the growth of fish. In this study, the cDNA sequence of genetically improved farmed tilapia (GIFT) HL gene was cloned by aimed… read more here.
Keywords: gift; improved farmed; lipase; expression ... See more keywords
Salinity levels affect the lysine nutrient requirements and nutrient metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus)
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DOI: 10.1017/s0007114522001763
Abstract: Abstract This 62-d research aimed to evaluate the effects of dietary lysine levels (DLL) and salinity on growth performance and nutrition metabolism of genetically improved farmed tilapia (GIFT) juveniles (Oreochromis niloticus). Six diets with lysine… read more here.
Keywords: metabolism; mrna levels; salinity; lysine ... See more keywords
A safe breeding ground: genetically improved maritime pine for growth and stem form has more efficient but not more vulnerable xylem.
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DOI: 10.1093/treephys/tpac125
Abstract: Through repeated cycles of selection and recombination, tree breeding programs deliver genetically improved varieties for a range of target traits such as biomass production, stem form, resistance to biotic stresses, wood properties, etc. However, in… read more here.
Keywords: growth; improved maritime; resistance; stem form ... See more keywords
Assessment of the impact of dissemination of genetically improved Abbassa Nile tilapia strain (GIANT‐G9) versus commercial strains in some Egyptian governorates
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DOI: 10.1111/are.14249
Abstract: WorldFish initiated a selective breeding program in Abbassa—Egypt to develop and produce the genetically improved Nile tilapia strain known as “Genetically Improved Abbassa Nile tilapia (GIANT)”, adopting the same technology used for the Genetically Improved… read more here.
Keywords: abbassa; tilapia; genetically improved; strain ... See more keywords
Multi-kingdom microbiota and functions changes associated with culture mode in genetically improved farmed tilapia (Oreochromis niloticus)
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DOI: 10.3389/fphys.2022.974398
Abstract: Genetically improved farmed tilapia (GIFT, Oreochromis niloticus) are intensively farmed in China, where most of the yield derives from the pond culture system (PCS). The in-pond raceway system (IPRS) is a new type of highly… read more here.
Keywords: culture; improved farmed; microbiota; gift ... See more keywords
Revealing Alteration in the Hepatic Glucose Metabolism of Genetically Improved Carp, Jayanti Rohu Labeo rohita Fed a High Carbohydrate Diet Using Transcriptome Sequencing
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DOI: 10.3390/ijms21218180
Abstract: Although feed cost is the greatest concern in aquaculture, the inclusion of carbohydrates in the fish diet, and their assimilation, are still not well understood in aquaculture species. We identified molecular events that occur due… read more here.
Keywords: high carbohydrate; rohu labeo; genetically improved; labeo rohita ... See more keywords