Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.
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DOI: 10.1002/jsfa.11938
Abstract: BACKGROUND Potato tubers coming from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors (TF) that exhibited improved tolerance to salt and resistance to Fusarium solani infection, were characterized and evaluated for safety… read more here.
Keywords: genetically modified; potato; vvwrky2 transcription; stdreb1 vvwrky2 ... See more keywords
Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
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DOI: 10.1002/jsfa.9086
Abstract: BACKGROUND Genetically modified (GM) foods have received substantial attention in recent years for being associated with unnaturalness, untrustworthiness, moral considerations, uncertainty, unhealthiness, and risks. This study highlighted the relevance of how social representations of genetically… read more here.
Keywords: consume foods; genetically modified; food; willingness consume ... See more keywords
Legislation governing genetically modified and genome‐edited crops in Europe: the need for change
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DOI: 10.1002/jsfa.9227
Abstract: Abstract The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the European Union, one of which has been withdrawn.… read more here.
Keywords: genome edited; edited crops; genetically modified; european union ... See more keywords
Concomitant knockout of target and transporter genes in filamentous fungi by genome co‐editing
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DOI: 10.1002/mbo3.1280
Abstract: In most countries, genetically modified microorganisms are not approved for use for fermentation in the food industry. Therefore, random mutagenesis and subsequent screening are performed to improve the productivities of valuable metabolites and enzymes as… read more here.
Keywords: genome editing; genetically modified; strain; transporter genes ... See more keywords
Genetically modified cancer vaccines: Current status and future prospects.
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DOI: 10.1002/med.21882
Abstract: Vaccines can stimulate the immune system to protect individuals from infectious diseases. Moreover, vaccines have also been applied to the prevention and treatment of cancers. Due to advances in genetic engineering technology, cancer vaccines could… read more here.
Keywords: cancer; modified cancer; vaccines current; cancer vaccines ... See more keywords
Generating Genetically Modified Mice: A Decision Guide.
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DOI: 10.1007/978-1-4939-7169-5_1
Abstract: The generation of a new genetically modified mouse strain is a big hurdle to take for many researchers. It is often unclear which steps and decisions have to be made prior to obtaining the desired… read more here.
Keywords: decision guide; generating genetically; genetically modified; modified mice ... See more keywords
Agribusiness Perspectives on Transgenic Wheat.
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DOI: 10.1007/978-1-4939-7337-8_7
Abstract: Declining yields of the major human food crops, looming growth in global population and rise of populism, and ill-founded bans on agricultural and horticultural crops and foodstuffs which are genetically modified have potentially serious implications.… read more here.
Keywords: wheat; genetically modified; transgenic wheat; biology ... See more keywords
Evaluation of Tumor Vasculature Using a Syngeneic Tumor Model in Wild-Type and Genetically Modified Mice.
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DOI: 10.1007/978-1-4939-7595-2_17
Abstract: The relevance of tumor vasculature has been extensively recognized, and it is still the focus of numerous lines of research for basic, translational, and clinical scientists. Indeed, the knowledge of some of its regulatory mechanisms… read more here.
Keywords: vasculature; tumor vasculature; genetically modified; vasculature using ... See more keywords
Efficient production of cellobionic acid using whole-cell biocatalyst of genetically modified Pseudomonas taetrolens
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DOI: 10.1007/s00449-022-02725-9
Abstract: Pseudomonas taetrolens has previously been shown to convert cellobiose to cellobionic acid (CBA), which can potentially be used in cosmetics, food, and pharmaceutical industries. The cellobiose-oxidizing activity of the P. taetrolens strain, which expressed the… read more here.
Keywords: genetically modified; pseudomonas taetrolens; whole cell; cell ... See more keywords
Landrace maize varieties differ from conventional and genetically modified hybrid maize in response to inoculation with arbuscular mycorrhizal fungi
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DOI: 10.1007/s00572-019-00883-5
Abstract: Land area planted with genetically modified (GM) crops has grown rapidly, and Brazil has the second largest area with those plants. There is, however, limited information on the possible effects of that technology on non-target… read more here.
Keywords: inoculation; response; maize; symbiosis ... See more keywords
Effects of a genetically modified potato on a non-target aphid are outweighed by cultivar differences
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DOI: 10.1007/s10340-017-0831-6
Abstract: Insect–plant interactions may be unintentionally affected when introducing genetically modified (GM) crops into an agro-ecosystem. Our aim was to test the non-target effects of a late blight-resistant GM potato on Myzus persicae in greenhouse and… read more here.
Keywords: potato; non; genetically modified; non target ... See more keywords