Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0369-2
Abstract: Arabitol is used in the food industry as a low-calorie sweetener. It is produced by yeasts during the biotransformation process of l-arabinose. Genome shuffling was performed in Candida parapsilosis DSM 70125, an efficient producer of… read more here.
Keywords: production; candida parapsilosis; arabitol; genome shuffling ... See more keywords
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0505-z
Abstract: Succinic acid is widely applied to chemical, pharmaceutical, food, and agricultural industries. With the rapid development of these industries, a great demand of succinic acid is required. The acid-tolerance and succinic acid production of Actinobacillus… read more here.
Keywords: succinic acid; acid production; acid tolerance; genome shuffling ... See more keywords
Improved ethanol productivity and ethanol tolerance through genome shuffling of Saccharomyces cerevisiae and Pichia stipitis
Sign Up to like & getrecommendations! Published in 2019 at "International Microbiology"
DOI: 10.1007/s10123-018-00044-2
Abstract: Genome shuffling by recursive protoplast fusion between Saccharomyces cerevisiae and Pichia stipitis also known as Scheffersomyces stipitis resulted in a promising yeast hybrid strain with superior qualities than those of the parental strains in enhancing… read more here.
Keywords: cerevisiae pichia; saccharomyces cerevisiae; genome shuffling; stipitis ... See more keywords
Genome shuffling and high-throughput screening of Brevibacterium flavum MDV1 for enhanced l-valine production
Sign Up to like & getrecommendations! Published in 2018 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-018-2502-z
Abstract: Abstractl-valine is an essential branched-amino acid that is widely used in multiple areas such as pharmaceuticals and special dietary products and its use is increasing. As the world market for l-valine grows rapidly, there is… read more here.
Keywords: genome shuffling; flavum mdv1; valine; valine production ... See more keywords
Genome shuffling improved the nucleosides production in Cordyceps kyushuensis.
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DOI: 10.1016/j.jbiotec.2017.08.021
Abstract: Genome shuffling was first applied to improve the production of nucleosides in Cordyceps kyushuensis. Six improved strains were selected for genome shuffling by UV and HNO2 mutagenesis. Ten improved genome shuffling strains with good genetic… read more here.
Keywords: production; shuffling improved; cordyceps kyushuensis; improved nucleosides ... See more keywords
Characterization and acceleration of genome shuffling and ploidy reduction in synthetic allopolyploids by genome sequencing and editing
Sign Up to like & getrecommendations! Published in 2022 at "Nucleic Acids Research"
DOI: 10.1093/nar/gkac1209
Abstract: Abstract Polyploidy and the subsequent ploidy reduction and genome shuffling are the major driving forces of genome evolution. Here, we revealed short-term allopolyploid genome evolution by sequencing a synthetic intergeneric hybrid (Raphanobrassica, RRCC). In this… read more here.
Keywords: genome shuffling; characterization acceleration; ploidy reduction; acceleration genome ... See more keywords
Genome shuffling enhances stress tolerance of Zymomonas mobilis to two inhibitors
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DOI: 10.1186/s13068-019-1631-4
Abstract: BackgroundFurfural and acetic acid are the two major inhibitors generated during lignocellulose pretreatment and hydrolysis, would severely inhibit the cell growth, metabolism, and ethanol fermentation efficiency of Zymomonas mobilis. Effective genome shuffling mediated by protoplast… read more here.
Keywords: genome shuffling; acetic acid; zymomonas mobilis; stress tolerance ... See more keywords
Comparative Analysis of Structural Variations Due to Genome Shuffling of Bacillus Subtilis VS15 for Improved Cellulase Production
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21041299
Abstract: Cellulose is one of the most abundant and renewable biomass products used for the production of bioethanol. Cellulose can be efficiently hydrolyzed by Bacillus subtilis VS15, a strain isolate obtained from decomposing logs. A genome… read more here.
Keywords: production; subtilis vs15; genome shuffling; cellulase ... See more keywords