A diversity study of Saccharomycopsis fibuligera in rice wine starter nuruk, reveals the evolutionary process associated with its interspecies hybrid
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DOI: 10.1007/s12275-017-7115-y
Abstract: The amylolytic yeast Saccharomycopsis fibuligera is the predominant yeast in the starter product, nuruk, which is utilized for rice wine production in South Korea. Latest molecular studies explore a recently developed interspecific hybridization among stains… read more here.
Keywords: saccharomycopsis fibuligera; genome strains; hybrid strains; rice wine ... See more keywords