Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-8765-3
Abstract: Enterococcus spp. are present in the native microbiota of many traditional fermented foods. Their ability to produce antibacterial compounds, mainly against Listeria monocytogenes, has raised interest recently. However, there is scarce information about their proteolytic… read more here.
Keywords: cotija cheese; strains isolated; genomic functional; two enterococcus ... See more keywords
Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage
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DOI: 10.1038/s41598-022-05086-1
Abstract: Boza is a traditional low-alcohol fermented beverage from the Balkan Peninsula, frequently explored as a functional food product. The product is rich in Lactic Acid Bacteria (LAB) and some of them can produce bacteriocins. In… read more here.
Keywords: lactic acid; genomic functional; boza traditional; acid bacteria ... See more keywords
Genomic and Functional Analysis of Emerging Virulent and Multidrug-Resistant Escherichia coli Lineage Sequence Type 648
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DOI: 10.1128/aac.00243-19
Abstract: The pathogenic extended-spectrum-beta-lactamase (ESBL)-producing Escherichia coli lineage ST648 is increasingly reported from multiple origins. Our study of a large and global ST648 collection from various hosts (87 whole-genome sequences) combining core and accessory genomics with… read more here.
Keywords: lineage; coli lineage; genomic functional; st648 ... See more keywords