Genomics of foodborne pathogens for microbial food safety.
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DOI: 10.1016/j.copbio.2017.11.002
Abstract: Whole genome sequencing (WGS) has been broadly used to provide detailed characterization of foodborne pathogens. These genomes for diverse species including Salmonella, Escherichia coli, Listeria, Campylobacter and Vibrio have provided great insight into the genetic… read more here.
Keywords: foodborne pathogens; pathogens microbial; food safety; genomics foodborne ... See more keywords