Variation of flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage and growing system.
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DOI: 10.1002/jsfa.10245
Abstract: BACKGROUND In the last years, the acreage for organic agriculture and the demand for organic fruits and vegetables have increased considerably. Regarding this scenario, landraces can provide valuable germplasm, such as Capsicum landraces. Capsicum peppers… read more here.
Keywords: organic conventional; variation; genotype; genotype ripening ... See more keywords