Articles with "genotypes grown" as a keyword



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The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.05.050

Abstract: Bioactive compounds in fruits of four Saskatoon berry genotypes grown in a trial in central Poland are presented in this paper. Two Polish breeding clones (no. 5/6 and type S) and two Canadian cultivars -… read more here.

Keywords: bioactive compounds; saskatoon berry; central poland; genotypes grown ... See more keywords
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Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

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Published in 2019 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2019.1666806

Abstract: Abstract Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian… read more here.

Keywords: genotypes grown; extra virgin; quality; virgin olive ... See more keywords
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Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance

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Published in 2019 at "Journal of Plant Interactions"

DOI: 10.1080/17429145.2019.1672815

Abstract: ABSTRACT Eleven bread wheat genotypes grown at Siwa Oasis and Ashmon, Menofeya Governorate, during the winter season of 2016/2017 were examined for their agronomic traits under salinity stress. Owing to the differences in the salinity… read more here.

Keywords: wheat genotypes; genotypes grown; tolerance; wheat ... See more keywords
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Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

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Published in 2017 at "Cereal Chemistry"

DOI: 10.1094/cchem-07-16-0189-r

Abstract: This research assessed variation of protein molecular weight distribution (MWD) parameters and their correlations with quality characteristics of semolina samples that were obtained from durum genotypes grown in North Dakota. Sodium dodecyl sulfate buffer extractable… read more here.

Keywords: genotypes grown; grown north; durum genotypes; weight distribution ... See more keywords
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Stomatal Behavior of Cowpea Genotypes Grown Under Varying Moisture Levels

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Published in 2017 at "Sustainability"

DOI: 10.3390/su10010012

Abstract: Drought is a major limitation to crop productivity worldwide. Plants lose most of their water through stomata, thus making stomata an important organ in the control of transpiration and photosynthesis. This study assessed the stomatal… read more here.

Keywords: genotypes grown; stomatal behavior; moisture; drought ... See more keywords