Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
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DOI: 10.1016/j.jcs.2018.11.015
Abstract: Abstract Three warm-season genotypes of sorghum grain (Sorghum bicolor) have been developed. The objectives of this study were: (1) to systematically investigate the heat-related processing (HRP)-induced changes/alteration on: (a) detailed chemical and nutrient profiles, (b)… read more here.
Keywords: sorghum grain; genotypes sorghum; warm season; season ... See more keywords