Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus Camellia.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.06.017
Abstract: Leaves of plants from the genus Camellia (CAM) are used to make tea; however, there are limited data that compares chemical composition and biological activity of CAM cultivars used to make six tea types. Fourteen… read more here.
Keywords: biological activity; chemical composition; genus camellia; differences chemical ... See more keywords
Saponins from seeds of Genus Camellia: Phytochemistry and bioactivity.
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DOI: 10.1016/j.phytochem.2018.02.002
Abstract: Camellia seeds have been traditionally used as oil raw materials in Asia, and are known for a wide spectrum of applications. Oleanane-type triterpene saponins are the major specialised metabolites in Camellia seeds, and more than… read more here.
Keywords: phytochemistry; camellia phytochemistry; genus camellia; saponins seeds ... See more keywords
Composition analysis of floral scent within genus Camellia uncovers substantial interspecific variations
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.02.050
Abstract: Abstract The great diversity and complexity of floral scent originate from specialized metabolic pathways partly due to the ever-evolving plant and pollinator interaction. However, the diversity of floral scent compositions in plant species remains to… read more here.
Keywords: interspecific variations; genus camellia; scent; floral scent ... See more keywords