The genus Capsicum: a phytochemical review of bioactive secondary metabolites
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DOI: 10.1039/c8ra02067a
Abstract: The Capsicum genus is one of the most popular plants consumed and cultivated worldwide, containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the chemical composition within the genus also presents a great… read more here.
Keywords: review bioactive; bioactive secondary; capsicum phytochemical; chemical ... See more keywords
Determination of the relatedness, ease of hybridization and gene exchange among members of the genus Capsicum in Nigeria
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DOI: 10.15835/nsb12310731
Abstract: The fruit of Capsicum plants have a variety of names depending on place and type. This research was focused at studying the exchange of genes amongst members of the genus Capsicum in Nigeria. The process… read more here.
Keywords: exchange; members genus; capsicum nigeria; determination relatedness ... See more keywords
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104239
Abstract: Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family.… read more here.
Keywords: bioactive properties; properties polyphenolic; review bioactive; genus capsicum ... See more keywords