Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values
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DOI: 10.3389/fphar.2021.625546
Abstract: Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there are three selected species that are used as vegetable, and… read more here.
Keywords: biochemical nutritional; three selected; momordica; genus momordica ... See more keywords