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Published in 2021 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2021.649170
Abstract: Increased population movement has increased the risk of reintroducing parasites to elimination areas and also dispersing drug-resistant parasites to new regions. Therefore, reliable and repeatable methods to trace back to the source of imported infections…
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Keywords:
snp barcode;
barcode;
plasmodium falciparum;
origin plasmodium ... See more keywords
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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10020479
Abstract: In the presented study a non-targeted approach using high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry (HPLC-ESI-qToF-MS) combined with chemometric techniques was used to build a statistical model to verify the geographic…
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Keywords:
origin virgin;
virgin olive;
approach;
verify geographic ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11152239
Abstract: Consumers prefer food commodities of certain origins over the same products of other provenances and are willing to pay higher prices for them. Thus, it is possible to increase profit simply by giving an incorrect…
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Keywords:
87sr 86sr;
geographic origin;
differentiation apricots;
analysis ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12061175
Abstract: Geographic origin and terroir are very important parameters for wine and significantly impact price. Incorrect declarations are known to occur intentionally to increase profit, thus, measures for control are required. Accompanying paperwork has been shown…
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Keywords:
african wines;
central european;
geographic origin;
differentiation ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12081572
Abstract: The geographic origin of salt is usually regarded as unimportant, as it is a one-quality product produced in vast quantities. However, certain salt brands, especially sea salt (fleur de sel), are sold at significantly higher…
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Keywords:
geographic origin;
salt samples;
34s geochemical;
sea salt ... See more keywords
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1
Published in 2020 at "Foods"
DOI: 10.3390/foods9080989
Abstract: Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus,…
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Keywords:
sesame seeds;
perilla sesame;
perilla;
geographic origin ... See more keywords