Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.118210
Abstract: Abstract The literature highlights the growing dissatisfaction of consumers with foods from industrial production systems. Their concern for health and the desire to support local producers led them to search for other alternatives: products that… read more here.
Keywords: indication food; tradition ethnicity; food products; proximity tradition ... See more keywords
Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ethnic Foods"
DOI: 10.1016/j.jef.2018.07.004
Abstract: Abstract Background The internal processes of geographical indications (GIs) by the applicants in rural specific regions primarily remain unexplored, although GIs can facilitate retention of long-term accumulated traditional knowledge in ethnic foods. This article sheds… read more here.
Keywords: article; internal processes; geographical indication; registration ... See more keywords
Geographical indication and development plans in South Korea: a study on dried persimmons
Sign Up to like & getrecommendations! Published in 2018 at "Forest Science and Technology"
DOI: 10.1080/21580103.2018.1425161
Abstract: ABSTRACT As a result of the 1994 “WTO/TRIPs Agreement”, and based on adherence to the 1999 Agricultural and Fishery Products Quality Control Act, geographical indication (GI) has been implemented in South Korea since 2000. As… read more here.
Keywords: dried persimmons; south korea; geographical indication; indication development ... See more keywords
Protected Geographical Indication Discrimination of Zhejiang and Non-Zhejiang Ophiopogonis japonicus by Near-Infrared (NIR) Spectroscopy Combined with Chemometrics: The Influence of Different Stoichiometric and Spectrogram Pretreatment Methods
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062803
Abstract: This paper presents a method for the protected geographical indication discrimination of Ophiopogon japonicus from Zhejiang and elsewhere using near-infrared (NIR) spectroscopy combined with chemometrics. A total of 3657 Ophiopogon japonicus samples from five major… read more here.
Keywords: spectroscopy; nir spectroscopy; protected geographical; japonicus ... See more keywords
The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12145503
Abstract: This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in… read more here.
Keywords: protected geographical; geographical indication; price; pgi ... See more keywords
Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.16-0228
Abstract: The pyrolysis (Py)-GC-MS technique was first introduced for the identification of two kinds of Chinese geographical indication vinegars because its advantages are that it is a simple and convenient sample pretreatment and inlet method. Abundant… read more here.
Keywords: geographical indication; method; indication vinegars; identification ... See more keywords