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Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.118210
Abstract: Abstract The literature highlights the growing dissatisfaction of consumers with foods from industrial production systems. Their concern for health and the desire to support local producers led them to search for other alternatives: products that… read more here.
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Published in 2018 at "Journal of Ethnic Foods"
DOI: 10.1016/j.jef.2018.07.004
Abstract: Abstract Background The internal processes of geographical indications (GIs) by the applicants in rural specific regions primarily remain unexplored, although GIs can facilitate retention of long-term accumulated traditional knowledge in ethnic foods. This article sheds… read more here.
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Published in 2018 at "Forest Science and Technology"
DOI: 10.1080/21580103.2018.1425161
Abstract: ABSTRACT As a result of the 1994 “WTO/TRIPs Agreement”, and based on adherence to the 1999 Agricultural and Fishery Products Quality Control Act, geographical indication (GI) has been implemented in South Korea since 2000. As… read more here.
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Published in 2024 at "British Food Journal"
DOI: 10.1108/bfj-09-2024-0949
Abstract: PurposeIntegrated marketing communication (IMC) is a management tool that accompanies market dynamics, business environment and technological transformations and can become a competitive differential for organizations that use it. This study’s aim is to propose that… read more here.
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Published in 2024 at "F1000Research"
DOI: 10.12688/f1000research.158225.1
Abstract: This article explores the determinants of the consumption of geographical indication agricultural products through a ten-year systematic review. In recent years, the demand for healthier and safer products from consumers has been continuously increasing owing… read more here.
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Published in 2025 at "Foods"
DOI: 10.3390/foods14101770
Abstract: Pingliang Red Cattle, a renowned geographical indication product in China, is distinguished by its superior meat quality, yet the scientific basis for its unique attributes remains underexplored. This study integrated metabolomic and transcriptomic analyses to… read more here.
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062803
Abstract: This paper presents a method for the protected geographical indication discrimination of Ophiopogon japonicus from Zhejiang and elsewhere using near-infrared (NIR) spectroscopy combined with chemometrics. A total of 3657 Ophiopogon japonicus samples from five major… read more here.
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Published in 2020 at "Sustainability"
DOI: 10.3390/su12145503
Abstract: This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in… read more here.
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Published in 2017 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.16-0228
Abstract: The pyrolysis (Py)-GC-MS technique was first introduced for the identification of two kinds of Chinese geographical indication vinegars because its advantages are that it is a simple and convenient sample pretreatment and inlet method. Abundant… read more here.