Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
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DOI: 10.1016/j.fbp.2017.12.003
Abstract: Abstract The effects of jar geometry and % starch on heat transfer and fluid flow in food models were studied. Five jars (high cylinder, short cylinder, square, flared and hexagonal) and six (0%, 2%, 3%,… read more here.
Keywords: geometry starch; fluid; food models; geometry ... See more keywords