Temperature affects the toxicity of lead-contaminated food in Geophagus brasiliensis (QUOY & GAIMARD, 1824).
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DOI: 10.1016/j.etap.2018.12.013
Abstract: Lead is toxic to fish, and its toxicity can be aggravated by the water temperature. Geophagus brasiliensis populations are geographically widespread and thus live in areas with different temperatures. The objective of this work was… read more here.
Keywords: lead contaminated; geophagus brasiliensis; contaminated food;