Effect of light and temperature on new cyanobacteria producers for geosmin and 2-methylisoborneol
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DOI: 10.1007/s10811-017-1233-0
Abstract: This study evaluates the effect of light intensity and temperature on the taste and odour compounds of two cyanobacteria species isolated as producers of taste and odour compounds, Phormidium retzii, which produced geosmin and Microcoleus… read more here.
Keywords: temperature; light intensity; mib; effect light ... See more keywords