Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12392
Abstract: BACKGROUND Mold-ripened cheeses have low levels of unsaturated fatty acids (UFAs). Geotrichum candidum is an adjunct culture for the development of Geotrichum-ripened cheese but has a low ability to produce high levels of UFAs. Δ12… read more here.
Keywords: geotrichum; geotrichum candidum; acid desaturase; linoleic acid ... See more keywords
Geotrichum spp: an overlooked and fatal etiologic agent in immunocompromised patients. A case series from a referral center in Mexico.
Sign Up to like & getrecommendations! Published in 2022 at "Medical mycology"
DOI: 10.1093/mmy/myac022
Abstract: Geotrichum spp. is an emergent pathogen. We aimed to describe Geotrichum spp. invasive fungal infections (IFI) in patients from Mexico. We reviewed cases with Geotrichum spp. isolated in clinical samples, from 2001 to 2019. Descriptive… read more here.
Keywords: geotrichum; spp overlooked; overlooked fatal; fatal etiologic ... See more keywords