Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
Sign Up to like & getrecommendations! Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108459
Abstract: Abstract Geotrichum citri-aurantii is the leading causes for sour rot diseases of postharvest citrus fruit, which results in a big loss of commercial value of citrus fruit. Cinnamic acid (CA) is widely used for the… read more here.
Keywords: citri aurantii; growth; microscopy; citrus fruit ... See more keywords
Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02918
Abstract: Peppermint essential oil (Peo) is an efficient antifungal agent, and 2.0 μL of Peo per milliliter culture medium can completely inhibit the mycelium growth and spore germination of Geotrichum citri-aurantii. In vitro experiments showed that… read more here.
Keywords: essential oil; peppermint essential; citri aurantii; cell ... See more keywords
Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii
Sign Up to like & getrecommendations! Published in 2019 at "Biomolecules"
DOI: 10.3390/biom9040125
Abstract: To prevent citrus decay caused by Geotrichum citri-aurantii, 12 natural products were isolated from two endophytic fungi, in which cytosporone B was shown to have excellent bioactivity for control of G. citri-aurantii with median effect… read more here.
Keywords: biological preservative; citri aurantii; cytosporone; citri ... See more keywords