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Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103251
Abstract: Abstract Updates of food composition data complicate comparisons of energy and nutrient intake between consecutive dietary surveys. The effect of an update of the German Nutrient Database (BLS) from version BLS2.3 to BLS3.02 on calculated…
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Keywords:
database;
nutrient intake;
energy;
german nutrient ... See more keywords