Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04951-z
Abstract: The heat susceptibility of starch granule structure has been considering as significant limitation of germinated black rice (GBR) using in food processing industry. Therefore, this study aimed to improve the physicochemical and antioxidation property as… read more here.
Keywords: heat moisture; moisture; black rice; moisture treatment ... See more keywords
Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-02-16-0017-fi
Abstract: Dehulled and/or germinated black bean flours were physicochemically characterized, including pasting properties, along with the trypsin inhibitor and antioxidant phenolics. To our best knowledge, this is the first study that, using nonparametric correlations and principal… read more here.
Keywords: black bean; germination; dehulling germination; germinated black ... See more keywords