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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8718
Abstract: BACKGROUND The quality of nutritionally enhanced foods can be determined by evaluating changes in the volatile compounds produced in these foods over time. In this work, selenium-enriched germinated brown rice (Se-GBR), germinated brown rice (GBR),…
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Keywords:
storage;
rice;
volatile compounds;
vacuum ... See more keywords
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104218
Abstract: Abstract The aim of this study was to examine the effect of extract of pre-germinated brown rice (EP) on metabolic and cardiovascular dysfunction in a rat model of T2DM. Hypertensive rats were divided into: (1)…
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Keywords:
pre germinated;
free radicals;
inflammation free;
extract pre ... See more keywords
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Published in 2017 at "BMC Complementary and Alternative Medicine"
DOI: 10.1186/s12906-017-1571-0
Abstract: BackgroundThe development of insulin resistance is multifactorial, with maternal pre- and postnatal nutrition having significant influences. In this regard, high fat diet (HFD) feeding in pregnancy has been shown to increase risks of metabolic diseases.…
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Keywords:
fat diet;
gbr;
high fat;
germinated brown ... See more keywords
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Published in 2018 at "Food Science and Technology Research"
DOI: 10.3136/fstr.24.369
Abstract: Zinc (Zn) is an essential trace element for human health. Organic zinc (O-Zn) is more security and has higher bioavailability than inorganic Zn. Brown rice with embryo and can germinate under the appropriate condition. During…
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Keywords:
germinated brown;
rice;
zinc accumulation;
brown rice ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10102448
Abstract: In the present study, germinated brown rice (GBR) from three Japonica and three Indica rice cultivars were subjected to metabolomics analysis and volatile profiling. The statistical assessment and pathway analysis of the metabolomics data demonstrated…
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Keywords:
rice;
analysis;
japonica;
germinated brown ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11020220
Abstract: Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds. In response to…
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Keywords:
rice beverages;
brown rice;
non germinated;
rice ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12040755
Abstract: Sprouts may be contaminated with different pathogenic and spoilage microorganisms, which lead far too easily to foodborne outbreaks. The elucidations of microbial profiles in germinated brown rice (BR) are important, but the changes in the…
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Keywords:
germinated brown;
brown rice;
diversity;
production ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154907
Abstract: The oxidative stress resulting from the production of reactive oxygen species plays a vital role in inflammatory processes and is associated with neurodegenerative changes. In view of the ability of germinated brown rice (GBR) to…
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Keywords:
germinated brown;
brown rice;
gbr;
oxidative stress ... See more keywords