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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14130
Abstract: Germination conditions strongly influence the content of phytochemical compounds of corn kernels. In this study, we optimized NaCl concentration, germination time, and temperature for maximizing the content of lutein. The effects of NaCl concentration (X₁:…
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Keywords:
lutein content;
corn;
germinated corn;
corn kernels ... See more keywords