Articles with "germinated corn" as a keyword



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Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels

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Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14130

Abstract: Germination conditions strongly influence the content of phytochemical compounds of corn kernels. In this study, we optimized NaCl concentration, germination time, and temperature for maximizing the content of lutein. The effects of NaCl concentration (X₁:… read more here.

Keywords: lutein content; corn; germinated corn; corn kernels ... See more keywords