Articles with "germinated fenugreek" as a keyword



Photo by imagescosy from unsplash

Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13395

Abstract: Germination of fenugreek seed showed better nutraceutical profile as evaluated by in vivo (oral glucose tolerance and acute antihypertriglyceridemic tests) on rats and in vitro DPPH and enzyme inhibition assays (α-glucosidase, lipase, and lipoxygenase). Attempts… read more here.

Keywords: seed; debittered germinated; fortified bread; chemical characteristics ... See more keywords