Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread
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DOI: 10.1111/jfpp.13395
Abstract: Germination of fenugreek seed showed better nutraceutical profile as evaluated by in vivo (oral glucose tolerance and acute antihypertriglyceridemic tests) on rats and in vitro DPPH and enzyme inhibition assays (α-glucosidase, lipase, and lipoxygenase). Attempts… read more here.
Keywords: seed; debittered germinated; fortified bread; chemical characteristics ... See more keywords