Articles with "germinated hulless" as a keyword



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NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9365

Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect… read more here.

Keywords: nacl stress; antioxidant capacity; barley; hulless barley ... See more keywords