Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108926
Abstract: Abstract In this study, the effects of storage conditions of germinated parboiled rice (GPR) including packaging materials, oxygen, and temperature on its physicochemical qualities, bioactive compounds, antioxidant activity, sensory quality, and microbiological properties were investigated.… read more here.
Keywords: storage; quality; germinated parboiled; rice ... See more keywords