Germination of sorghum grain results in significant changes in paste and texture properties.
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DOI: 10.1111/jtxs.12241
Abstract: The changes in sorghum [Sorghum bicolor (L.) Moench] proteins during germination and the resultant effects on the physicochemical properties of sorghum flour were studied using non-germinated grains as a control. Results showed that flour obtained… read more here.
Keywords: protein; sorghum paste; germinated sorghum; germination ... See more keywords
The Impact of Germination on Sorghum Nutraceutical Properties
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DOI: 10.3390/foods9091218
Abstract: Sorghum is a gluten-free cereal representing a staple food in many countries of Africa, where germination is traditionally used for the preparation of several sorghum-based products. This study focused on the effect of germination on… read more here.
Keywords: antioxidant activity; germinated sorghum; germination; sorghum ... See more keywords