Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.09.029
Abstract: Abstract There is a lack of information on the various components in germinated soybeans. Therefore, this study aimed to further investigate the differences between three-day -germinated and raw (non-germinated) yellow and black soybeans. The results… read more here.
Keywords: yellow black; germinated soybeans; amino acids; black soybeans ... See more keywords
iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra02996b
Abstract: Soybean germination under stressful conditions, especially salt stress, has been verified to be an effective way of accumulating gamma-aminobutyric acid (GABA) in dark-germinated soybeans. In this study, a combination of physiological characteristics and isobaric tags… read more here.
Keywords: germinated soybeans; dark germinated; salt stress; response salt ... See more keywords
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones
Sign Up to like & getrecommendations! Published in 2018 at "Foods"
DOI: 10.3390/foods7070110
Abstract: Epicotyls from germinated soybeans (EGS) have great potential as sources of endogenous β-glucosidase. Furthermore, this enzyme may improve the conversion of isoflavones into their corresponding aglycones. β-Glucosidase may also increase the release of aglycones from… read more here.
Keywords: germinated soybeans; recovery; extraction; multistep optimization ... See more keywords