Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta
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DOI: 10.1016/j.jssas.2018.07.002
Abstract: Abstract Present study was focused on development of muffins from germinated and ungerminated flaxseed meal which is used as dietary supplement due to its functional and nutritional benefits on human health. Germination of flaxseed enhanced… read more here.
Keywords: germinated ungerminated; wheat; wheat flour; atta ... See more keywords