Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109955
Abstract: Abstract There is a growing interest in the development of flours from sprouted cereals due to their enhanced nutritional and bioactive potential, but this research field has been scarcely explored. This study aimed to investigate… read more here.
Keywords: gluten free; free flours; oat; germination ... See more keywords
Comparison of the Germination Conditions of Two Large-Spore Microsporidia Using Potassium and Sodium Ion Solutions
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DOI: 10.3390/insects14020185
Abstract: Simple Summary In this study, we investigated the germination conditions of the large-spore microsporidia Trachipleistophora sp. FOA-10 and Vavraia sp. YGSL-2015-13. The germination rates of the microsporidia were determined using a combination of four different… read more here.
Keywords: spore microsporidia; large spore; physiological salt; solution ... See more keywords