Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.114
Abstract: The effects of germination and high hydrostatic pressure (HHP) processing on the in vitro bioaccessibility of mineral elements, amino acids (AAs), antioxidants and starch in brown rice (BR) were investigated. Germinated BR (GBR) was obtained… read more here.
Keywords: germination high; effects germination; vitro bioaccessibility; hhp ... See more keywords
Germination of high Andean treeline species of contrasting environments and along elevational gradients in northwest Argentina
Sign Up to like & getrecommendations! Published in 2021 at "Neotropical Biodiversity"
DOI: 10.1080/23766808.2021.1906137
Abstract: In mountain ecosystems, temperature and precipitation change along elevation and determine the lower and upper limits of tree species which form forests. Early life performance of tree species has ... read more here.
Keywords: germination high; high andean; species contrasting; andean treeline ... See more keywords