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Published in 2025 at "Food and Energy Security"
DOI: 10.1002/fes3.70131
Abstract: The main cassava‐producing regions include Africa, South America, Southeast Asia, and China. Due to significant differences in natural environments, industrial backgrounds, and technological resources for germplasm development across these regions, the utilization of cassava germplasm…
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Keywords:
cassava;
germplasm resources;
cassava germplasm;
germplasm development ... See more keywords