Germplasm Introduction and Genetic Divergence in Amaranth
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2016.1174969
Abstract: ABSTRACT Development and evaluation of genetic diversity is necessary for selection decisions in breeding. Amaranth (Amaranthus spp.) is used as vegetable in the human diet. Thirty-one genotypes of amaranth, collected from the Asian Vegetable Research… read more here.
Keywords: grain yield; genetic diversity; germplasm introduction; genetic divergence ... See more keywords