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Published in 2022 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13976
Abstract: Summary More than half of the world's food is provided by cereals, as humans obtain >60% of daily calories from grains. Producing more carbohydrates is always the final target of crop cultivation. The carbohydrate partitioning…
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Keywords:
grain filling;
grain;
gfd1;
carbohydrate partitioning ... See more keywords