Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants
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DOI: 10.3389/fmicb.2021.821230
Abstract: Aflatoxins are naturally occurring high-toxic secondary metabolites, which cause worldwide environmental contaminations and wastes of food and feed resources and severely threaten human health. Thus, the highly efficient methods and technologies for detoxification of aflatoxins… read more here.
Keywords: food grade; kluyveromyces lactis; food; gg799 pklac1 ... See more keywords