Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
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DOI: 10.1002/jsfa.11759
Abstract: BACKGROUND Cow ghee is one of the expensive edible fats in dairy sector. Ghee is often adulterated with low-priced edible oils like soybean oil, due to its high market demand. The existing adulteration detection methods… read more here.
Keywords: ghee; soybean oil; adulteration; cow ghee ... See more keywords
Raman spectroscopy based characterization of desi ghee obtained from buffalo and cow milk
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DOI: 10.1016/j.idairyj.2018.08.013
Abstract: Abstract Raman spectroscopy bands (1006, 1156 and 1520 cm−1) representing beta-carotenoids differentiated cow ghee from buffalo ghee. The band at 1080 cm−1 represented free cholesterol, the concentration of which was higher in cow ghee than in buffalo… read more here.
Keywords: spectroscopy; cow ghee; ghee; buffalo ghee ... See more keywords
Microbial diversity of milk ghee in southern Gansu and its effect on the formation of ghee flavor compounds
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DOI: 10.1515/biol-2022-0516
Abstract: Abstract Ghee is a traditional Tibetan dairy product with high-fat content, low yield, plasticity, caseation, and rich nutrition. In this study, we analyzed the diversity of microbial communities in yak milk and ghee samples at… read more here.
Keywords: flavor compounds; milk ghee; ghee; diversity ... See more keywords
Ghee-making in the cattle corridor of Uganda
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DOI: 10.18697/ajfand.77.16000
Abstract: In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to… read more here.
Keywords: ghee making; labor; cattle corridor; corridor uganda ... See more keywords
Assessment of ghee adulterated with oils and fats in Bangladesh
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DOI: 10.5455/javar.2020.g467
Abstract: Objective: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. Materials and Methods: In this study, a ghee sample was… read more here.
Keywords: ghee samples; oils fats; assessment ghee; local samples ... See more keywords