Assessment of ghee adulterated with oils and fats in Bangladesh
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DOI: 10.5455/javar.2020.g467
Abstract: Objective: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. Materials and Methods: In this study, a ghee sample was… read more here.
Keywords: ghee samples; oils fats; assessment ghee; local samples ... See more keywords